Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

¼ cup of rolled oats (dry oatmeal) contains 67 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (4% of your Daily Value), fiber (9% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ¼ cup of rolled oats (20g)

NutrientValue%DV
Calories67
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs15g 5%
Net carbs12g
Fiber2g 9%
Sugar–
Protein2g
Calcium7mg 1%
Iron1mg 7%
Potassium82mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline5mg 1%
Copper0.1mg 10%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium23mg 5%
Manganese1mg 23%
Niacin1mg 4%
Pantothenic acid–
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium9μg 16%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU–
Vitamin A0.2μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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