Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

⅜ cup of rolled oats (dry oatmeal) contains 100 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (6% of your Daily Value), fiber (13% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ⅜ cup of rolled oats (30g)

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs22g 8%
Net carbs18g
Fiber4g 13%
Sugar–
Protein3g
Calcium10mg 1%
Iron1mg 11%
Potassium123mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline8mg 1%
Copper0.1mg 15%
Fluoride–
Folate (B9)8μg 2%
Lycopene0μg
Magnesium35mg 8%
Manganese1mg 34%
Niacin1mg 7%
Pantothenic acid–
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium13μg 24%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU–
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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