Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

⅝ cup of rolled oats (dry oatmeal) contains 160 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (10% of your Daily Value), fiber (21% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ⅝ cup of rolled oats (48g)

NutrientValue%DV
Calories160
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs35g 13%
Net carbs29g
Fiber6g 21%
Sugar
Protein5g
Calcium16mg 2%
Iron1mg 18%
Potassium197mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline13mg 2%
Copper0.2mg 23%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium55mg 13%
Manganese1mg 55%
Niacin2mg 11%
Pantothenic acid
Phosphorus166mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium21μg 39%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K2μg 1%
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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