Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

50 grams of rolled oats (dry oatmeal) contains 167 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (10% of your Daily Value), fiber (21% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of rolled oats

NutrientValue%DV
Calories167
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs37g 13%
Net carbs31g
Fiber6g 21%
Sugar–
Protein6g
Calcium17mg 2%
Iron1mg 19%
Potassium206mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline14mg 2%
Copper0.2mg 24%
Fluoride–
Folate (B9)13μg 3%
Lycopene0μg
Magnesium58mg 14%
Manganese1mg 57%
Niacin2mg 11%
Pantothenic acid–
Phosphorus173mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium22μg 40%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU–
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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