Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

⅔ cup of rolled oats (Plain, dry oatmeal) contains 178 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (11% of your Daily Value), fiber (23% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ⅔ cup of rolled oats (53g)

NutrientValue%DV
Calories178
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs39g 14%
Net carbs33g
Fiber6g 23%
Sugar
Protein6g
Calcium18mg 2%
Iron2mg 20%
Potassium219mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline14mg 3%
Copper0.2mg 26%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium61mg 15%
Manganese1mg 61%
Niacin2mg 12%
Pantothenic acid
Phosphorus185mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium24μg 43%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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