Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

¾ cup of rolled oats (dry oatmeal) contains 200 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (12% of your Daily Value), fiber (26% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ¾ cup of rolled oats (60g)

NutrientValue%DV
Calories200
Fats2g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs44g 16%
Net carbs37g
Fiber7g 26%
Sugar–
Protein7g
Calcium20mg 2%
Iron2mg 22%
Potassium247mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline16mg 3%
Copper0.3mg 29%
Fluoride–
Folate (B9)16μg 4%
Lycopene0μg
Magnesium69mg 16%
Manganese2mg 68%
Niacin2mg 13%
Pantothenic acid–
Phosphorus208mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium27μg 48%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU–
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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