Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

1 ¼ cup of rolled oats (dry oatmeal) contains 333 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (20% of your Daily Value), fiber (43% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of rolled oats (100g)

NutrientValue%DV
Calories333
Fats3g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs73g 27%
Net carbs61g
Fiber12g 43%
Sugar–
Protein11g
Calcium34mg 3%
Iron3mg 37%
Potassium411mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline27mg 5%
Copper0.4mg 49%
Fluoride–
Folate (B9)26μg 7%
Lycopene0μg
Magnesium115mg 27%
Manganese3mg 114%
Niacin4mg 22%
Pantothenic acid–
Phosphorus346mg 49%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium44μg 81%
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU–
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc3mg 29%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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