Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

120 grams of rolled oats (dry oatmeal) contains 400 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (24% of your Daily Value), fiber (51% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 120 grams of rolled oats

NutrientValue%DV
Calories400
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs88g 32%
Net carbs74g
Fiber14g 51%
Sugar–
Protein14g
Calcium41mg 4%
Iron4mg 45%
Potassium493mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline32mg 6%
Copper1mg 59%
Fluoride–
Folate (B9)31μg 8%
Lycopene0μg
Magnesium138mg 33%
Manganese3mg 137%
Niacin4mg 27%
Pantothenic acid–
Phosphorus415mg 59%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium53μg 97%
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU–
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc4mg 35%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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