Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

2 cup of rolled oats (dry oatmeal) contains 533 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (32% of your Daily Value), fiber (69% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 2 cup of rolled oats (160g)

NutrientValue%DV
Calories533
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs118g 43%
Net carbs98g
Fiber19g 69%
Sugar–
Protein18g
Calcium54mg 5%
Iron5mg 60%
Potassium658mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline43mg 8%
Copper1mg 78%
Fluoride–
Folate (B9)42μg 10%
Lycopene0μg
Magnesium184mg 44%
Manganese4mg 182%
Niacin6mg 36%
Pantothenic acid–
Phosphorus554mg 79%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium71μg 129%
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU–
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc5mg 47%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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