Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

220 grams of rolled oats (dry oatmeal) contains 733 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (44% of your Daily Value), fiber (94% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 220 grams of rolled oats

NutrientValue%DV
Calories733
Fats6g 7%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs162g 59%
Net carbs135g
Fiber26g 94%
Sugar
Protein25g
Calcium75mg 7%
Iron7mg 82%
Potassium904mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline59mg 11%
Copper1mg 108%
Fluoride
Folate (B9)57μg 14%
Lycopene0μg
Magnesium253mg 60%
Manganese6mg 251%
Niacin8mg 49%
Pantothenic acid
Phosphorus761mg 109%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium98μg 178%
Theobromine
Thiamine1mg 53%
Vitamin A IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K7μg 6%
Zinc7mg 64%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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