Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

4 ½ cup of rolled oats (dry oatmeal) contains 1199 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (73% of your Daily Value), fiber (154% of your Daily Value), and potassium (31% of your Daily Value).

Nutrition Facts

For 4 ½ cup of rolled oats (360g)

NutrientValue%DV
Calories1199
Fats9g 12%
Saturated fats2g 9%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs264g 96%
Net carbs221g
Fiber43g 154%
Sugar–
Protein41g
Calcium122mg 12%
Iron11mg 134%
Potassium1480mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline97mg 18%
Copper2mg 176%
Fluoride–
Folate (B9)94μg 23%
Lycopene0μg
Magnesium414mg 99%
Manganese9mg 410%
Niacin13mg 80%
Pantothenic acid–
Phosphorus1246mg 178%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium160μg 291%
Theobromine–
Thiamine1mg 87%
Vitamin A IU–
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 18%
Vitamin K12μg 10%
Zinc12mg 105%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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