Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

5 ⅔ cup of rolled oats (dry oatmeal) contains 1510 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (91% of your Daily Value), fiber (194% of your Daily Value), and potassium (40% of your Daily Value).

Nutrition Facts

For 5 ⅔ cup of rolled oats (453g)

NutrientValue%DV
Calories1510
Fats12g 15%
Saturated fats2g 12%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs333g 121%
Net carbs279g
Fiber54g 194%
Sugar–
Protein51g
Calcium154mg 15%
Iron14mg 169%
Potassium1863mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline122mg 22%
Copper2mg 222%
Fluoride–
Folate (B9)118μg 29%
Lycopene0μg
Magnesium521mg 124%
Manganese12mg 516%
Niacin16mg 101%
Pantothenic acid–
Phosphorus1569mg 224%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium201μg 366%
Theobromine–
Thiamine1mg 110%
Vitamin A IU–
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 23%
Vitamin K15μg 12%
Zinc15mg 132%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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