Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

20 grams of romano cheese contains 77 Calories The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (11% of your Daily Value) and calcium (21% of your Daily Value).

Nutrition Facts

For 20 grams of romano cheese

NutrientValue%DV
Calories77
Fats5g 7%
Saturated fats3g 17%
Trans fats
Cholesterol21mg 7%
Sodium287mg 12%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein6g
Calcium213mg 21%
Iron0.2mg 2%
Potassium17mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus152mg 22%
Retinol18μg
Riboflavin (B2)0.1mg 6%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU83IU
Vitamin A19μg 2%
Vitamin B120.2μg 9%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.4%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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