Rosemary and Honey Cloud Bread

Ingredients

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Cream cheese

  Low fat

  3 tbsp or 45g

• Honey

  1 tbsp or 21g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ¼ tsp or 1g

Directions

1. Preheat the oven to 300°F.
2. Separate the eggs, ensuring no yolk is in the whites. In one bowl, combine the egg yolks, cream cheese, and honey until smooth.
3. In another bowl, add baking powder to the egg whites and beat on high speed until stiff peaks form.
4. Gently fold the yolk mixture into the egg whites, maintaining the fluffiness.
5. Quickly spoon the mixture into 10-12 rounds on a greased baking sheet, sprinkle with spices if desired, and bake.
6. Bake for 17-20 minutes on the middle rack. Broil for 1 minute until golden brown.
7. Remove from the oven, let cool, and enjoy.