Campbell's Rosemary Chicken with Roasted Potatoes Soup

Select Soups

Carbs 66%Protein 29%
Percent Calories

1 cup of Campbell's rosemary chicken with roasted potatoes soup (Select Soups) contains 110 Calories. The macronutrient breakdown is 66% carbs, 4% fat, and 29% protein. This is a good source of vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's rosemary chicken with roasted potatoes soup (267g)

NutrientValue%DV
Calories110
Fats1g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol10mg 3%
Sodium820mg 36%
Carbs18g 7%
Net carbs16g
Fiber2g 8%
Sugar–
Protein8g
Calcium20mg 2%
Iron0.1mg 1%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A315μg 35%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes