Rustic Bread

Carbs 85%Protein 12%
Percent Calories

1 serving of rustic bread contains 202 Calories. The macronutrient breakdown is 85% carbs, 3% fat, and 12% protein. This has a moderate calorie density, with 198 Calories per 100g.

Ingredients

  • Water

    Plain, clean water

    1 ½ cup or 355g

  • Yeast

    Leavening agents, baker's, active dry

    1 packet or 7g

  • Wheat flour

    White, all-purpose, unenriched

    3 ½ cup or 438g

  • Salt

    Table

    1 tbsp or 18g

Nutrition Facts

For 1 serving of rustic bread (102g)

NutrientValue%DV
Calories202
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium874mg 38%
Carbs42g 15%
Net carbs40g
Fiber2g 6%
Sugar0.1g
Protein6g
Calcium9mg 1%
Iron1mg 8%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 9%
Fluoride0μg
Folate (B9)35μg 9%
Lycopene0μg
Magnesium13mg 3%
Manganese0.4mg 16%
Niacin1mg 7%
Pantothenic acid0.4mg 7%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium19μg 34%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g