Rye bread

Reduced-calorie

Rye bread
Fat 12%Carbs 72%Protein 16%
Percent Calories

800 grams of rye bread (Reduced-calorie) contains 1624 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 800 grams of rye bread

NutrientValue%DV
Calories1624
Fats23g 30%
Saturated fats3g 15%
Trans fats
Cholesterol0mg 0%
Sodium4104mg 178%
Carbs324g 118%
Net carbs228g
Fiber96g 343%
Sugar18g
Protein73g
Calcium608mg 61%
Iron25mg 310%
Potassium784mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline117mg 21%
Copper1mg 118%
Fluoride
Folate (B9)464μg 116%
Lycopene0μg
Magnesium176mg 42%
Manganese4mg 158%
Niacin20mg 126%
Pantothenic acid2mg 48%
Phosphorus624mg 89%
Retinol0μg
Riboflavin (B2)2mg 148%
Selenium223μg 406%
Theobromine0mg
Thiamine3mg 245%
Vitamin A IU32IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B61mg 47%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K5μg 4%
Zinc5mg 48%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid4g
Cystine1g
Glutamic acid21g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine3g
Methionine1g
Phenylalanine4g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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