Rye bread

Toasted

Rye bread
Fat 11%Carbs 75%Protein 13%
Percent Calories

4 slice, large of rye bread (Toasted) contains 329 Calories. The macronutrient breakdown is 75% carbs, 11% fat, and 13% protein. This has a relatively high calorie density, with 284 Calories per 100g.

Nutrition Facts

For 4 slice, large of rye bread (116g)

NutrientValue%DV
Calories329
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium770mg 33%
Carbs62g 22%
Net carbs54g
Fiber7g 27%
Sugar5g
Protein11g
Calcium93mg 9%
Iron4mg 45%
Potassium212mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 26%
Fluoride
Folate (B9)119μg 30%
Lycopene0μg
Magnesium50mg 12%
Manganese1mg 46%
Niacin4mg 27%
Pantothenic acid0.4mg 7%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium39μg 72%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc1mg 13%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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