Rye bread toast with egg

Fat 51%Carbs 27%Protein 22%
Percent Calories

1 serving of rye bread toast with egg contains 195 Calories. The macronutrient breakdown is 27% carbs, 51% fat, and 22% protein. This is a good source of protein (19% of your Daily Value), fiber (28% of your Daily Value), and iron (49% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of rye bread toast with egg (104g)

NutrientValue%DV
Calories195
Fats11g 14%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol8mg 3%
Sodium2739mg 119%
Carbs13g 5%
Net carbs5g
Fiber8g 28%
Sugar0g
Protein11g
Calcium48mg 5%
Iron4mg 49%
Potassium237mg 5%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 0%
Fluoride0.2μg
Folate (B9)0.1μg 0%
Lycopene0μg
Magnesium0.3mg 0.1%
Manganese49mg 2131%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus158mg 23%
Retinol24μg
Riboflavin (B2)0.1mg 6%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU89IU
Vitamin A25μg 3%
Vitamin B120μg 0.4%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 10%
Vitamin K0.4μg 0.3%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch35g
Fats
Saturated fats4g 20%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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