Rye crispbread

Rye crispbread
Carbs 88%
Percent Calories

1 oz of rye crispbread contains 104 Calories. The macronutrient breakdown is 88% carbs, 3% fat, and 8% protein. This is a good source of fiber (17% of your Daily Value).

Nutrition Facts

For 1 oz of rye crispbread (28g)

NutrientValue%DV
Calories104
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium116mg 5%
Carbs23g 8%
Net carbs19g
Fiber5g 17%
Sugar0.3g
Protein2g
Calcium9mg 1%
Iron1mg 9%
Potassium90mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 8%
Fluoride–
Folate (B9)13μg 3%
Lycopene0μg
Magnesium22mg 5%
Manganese1mg 31%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus76mg 11%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium10μg 19%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K2μg 1%
Zinc1mg 6%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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