Rye flour

Medium

Carbs 84%Protein 12%
Percent Calories

50 grams of rye flour (Medium) contains 175 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of protein (10% of your Daily Value), fiber (21% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of rye flour

NutrientValue%DV
Calories175
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs38g 14%
Net carbs32g
Fiber6g 21%
Sugar1g
Protein5g
Calcium12mg 1%
Iron1mg 16%
Potassium187mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0.2mg 18%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium32mg 8%
Manganese1mg 52%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus113mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0.5g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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