Rye flour

Medium

Carbs 84%Protein 12%
Percent Calories

2 oz of rye flour (Medium) contains 198 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of protein (11% of your Daily Value), fiber (24% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 2 oz of rye flour (57g)

NutrientValue%DV
Calories198
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs43g 16%
Net carbs36g
Fiber7g 24%
Sugar1g
Protein6g
Calcium14mg 1%
Iron1mg 18%
Potassium212mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 21%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium36mg 9%
Manganese1mg 59%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 15%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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