Rye flour

Medium

Carbs 84%Protein 12%
Percent Calories

200 grams of rye flour (Medium) contains 698 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of protein (39% of your Daily Value), fiber (84% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 200 grams of rye flour

NutrientValue%DV
Calories698
Fats3g 4%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs151g 55%
Net carbs127g
Fiber24g 84%
Sugar2g
Protein22g
Calcium48mg 5%
Iron5mg 64%
Potassium748mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline41mg 7%
Copper1mg 74%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium126mg 30%
Manganese5mg 210%
Niacin3mg 22%
Pantothenic acid1mg 20%
Phosphorus450mg 64%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium29μg 52%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K12μg 10%
Zinc4mg 39%
Sugars
Sugar2g
Sucrose2g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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