Rye Sourdough Bread

Carbs 86%Protein 11%
Percent Calories

1 serving of rye sourdough bread contains 92 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This has a moderate calorie density, with 209 Calories per 100g.

Makes
16 servings
Prep Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of rye sourdough bread (44g)

NutrientValue%DV
Calories92
Fats0.3g 0.3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium166mg 7%
Carbs20g 7%
Net carbs18g
Fiber2g 6%
Sugar1g
Protein3g
Calcium5mg 1%
Iron1mg 13%
Potassium26mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 1%
Fluoride0.1μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid0mg 0.3%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0.2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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