rye toast with butter

Fat 39%Carbs 49%Protein 11%
Percent Calories

1 serving of rye toast with butter contains 161 Calories. The macronutrient breakdown is 49% carbs, 39% fat, and 11% protein. This has a relatively high calorie density, with 309 Calories per 100g.

Makes
1 serving
Prep Time
1 minutes
Cook Time
3 minutes

Ingredients

Nutrition Facts

For 1 serving of rye toast with butter (52g)

NutrientValue%DV
Calories161
Fats8g 10%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol15mg 5%
Sodium221mg 10%
Carbs22g 8%
Net carbs19g
Fiber3g 11%
Sugar4g
Protein5g
Calcium52mg 5%
Iron2mg 20%
Potassium92mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0%
Fluoride0.2μg
Folate (B9)0.2μg 0.1%
Lycopene0μg
Magnesium0.1mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0.1%
Phosphorus2mg 0.2%
Retinol48μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU178IU
Vitamin A49μg 5%
Vitamin B120μg 0.4%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0.5μg 0.4%
Zinc0mg 0%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g