Salad with Cranberry Vinaigrette

Salad with Cranberry Vinaigrette
Fat 80%Carbs 18%
Percent Calories

1 serving of salad with cranberry vinaigrette contains 116 Calories. The macronutrient breakdown is 18% carbs, 80% fat, and 3% protein. This is a good source of vitamin a (23% of your Daily Value) and vitamin k (45% of your Daily Value).

Makes
4 servings
Prep Time
7 minutes

Ingredients

Directions

  1. Combine the olive oil, cranberry sauce, distilled vinegar, and Dijon mustard in a food processor and blend until completely smooth and emulsified.
  2. Drizzle the vinaigrette over the lettuce to taste and toss gently to coat. Serve immediately.

Nutrition Facts

For 1 serving of salad with cranberry vinaigrette (77g)

NutrientValue%DV
Calories116
Fats11g 13%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium97mg 4%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar4g
Protein1g
Calcium19mg 2%
Iron1mg 7%
Potassium124mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2458μg
Caffeine0mg
Choline6mg 1%
Copper0mg 3%
Fluoride0.2μg
Folate (B9)64μg 16%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU4097IU
Vitamin A205μg 23%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K54μg 45%
Zinc0.1mg 1%
Sugars
Sugar4g
Sucrose0g
Glucose0.2g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g