Salami, pork/beef

Less sodium

Fat 69%Carbs 16%Protein 15%
Percent Calories

50 grams of salami, pork/beef (Less sodium) contains 198 Calories The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of potassium (15% of your Daily Value).

Nutrition Facts

For 50 grams of salami, pork/beef

NutrientValue%DV
Calories198
Fats15g 20%
Saturated fats5g 26%
Trans fats
Cholesterol45mg 15%
Sodium312mg 14%
Carbs8g 3%
Net carbs8g
Fiber0.1g 0.4%
Sugar3g
Protein8g
Calcium47mg 5%
Iron1mg 10%
Potassium686mg 15%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride21μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 1%
Niacin2mg 15%
Pantothenic acid0.4mg 9%
Phosphorus136mg 19%
Retinol2μg
Riboflavin (B2)0.2mg 13%
Selenium7μg 13%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 37%
Vitamin B60.2mg 19%
Vitamin C0.4mg 0.4%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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