Salami, pork/beef

Less sodium

Fat 69%Carbs 16%Protein 15%
Percent Calories

2 oz of salami, pork/beef (Less sodium) contains 225 Calories The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of potassium (17% of your Daily Value).

Nutrition Facts

For 2 oz of salami, pork/beef (57g)

NutrientValue%DV
Calories225
Fats17g 22%
Saturated fats6g 30%
Trans fats
Cholesterol51mg 17%
Sodium353mg 15%
Carbs9g 3%
Net carbs9g
Fiber0.1g 0.4%
Sugar4g
Protein9g
Calcium53mg 5%
Iron1mg 11%
Potassium778mg 17%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 6%
Fluoride23μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid0.5mg 10%
Phosphorus154mg 22%
Retinol2μg
Riboflavin (B2)0.2mg 15%
Selenium8μg 15%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B121μg 42%
Vitamin B60.3mg 21%
Vitamin C0.4mg 0.4%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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