Salmon and Avocado Ceviche

Ingredients

• Atlantic salmon

  Fish, farmed, raw

  16 oz or 454g

• Lime juice

  Raw

  4 tbsp or 60g

• Red peppers

  Hot chili, raw

  1 pepper or 45g

• Green peppers

  Hot chili, raw

  1 pepper or 45g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Limes

  Raw

  1 fruit or 67g

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  4 tbsp or 21g

• Arugula

  Raw

  8 tbsp or 10g

Directions

1. Combine the salmon, lime juice, and red and green chili peppers in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 30 minutes to marinate.
2. Add the onion, avocado, lime, and coconut. Gently toss until just combined.
3. Place a 3-4 inch pastry cutter on a serving plate. Divide the salmon mixture into equal portions and place into the pastry cutte, and gently press with the back of a spoon. Remove the cutter. Repeat with remaining salmon mixture on serving dishes.
4. Top with arugula and serve.