Salmon Fillet with Soy Glaze

Ingredients

• Canola oil

  1 tsp or 5g

• Maple syrups

  4 tbsp or 80g

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Atlantic salmon

  Fish, farmed, raw

  16 oz or 454g

Directions

1. Preheat oven to 450°F. Line bottom of a broiler pan with foil, then oil rack of pan.
2. Boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup (for original 4 serving recipe), about 5 minutes.
3. Arrange salmon, skin side down, on rack of broiler pan and pat dry. Reserve about a third of the glaze in a small bowl for brushing after broiling. Brush salmon generously with some of remaining glaze. Let stand 5 minutes, then brush with more glaze.
4. Roast salmon in middle of oven 10 minutes. Turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through, 3 to 5 minutes.
5. Transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.

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