Salmon Glazed with Honey and Mustard

Ingredients

• Canola oil

  1 tsp or 5g

• Atlantic salmon

  Fish, wild, raw

  24 oz or 680g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Garlic

  Raw

  2 clove or 6g

• Mustard

  Prepared, yellow

  3 tbsp or 45g

• Honey

  2 tbsp or 42g

• Vinegar

  Cider

  ½ tsp or 3g

• Caraway seed

  Spices

  ½ tsp or 1g

Directions

1. Crush caraway seeds.
2. Preheat your oven broiler. Line the rack of a broiler pan with foil and lightly coat with oil.
3. Pat the salmon dry and place it, skin side down, on the pan. Season with half of the salt.
4. Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and pepper.
5. Spread the mustard mixture evenly on top of the salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
6. Transfer the salmon to a platter and serve.

Similar Foods

• Broiled Salmon with Herb Mustard Glaze
• Maple-Mustard Glazed Salmon
• Honey-Soy Glazed Salmon with Bok Choy
• Sheet Pan Honey Mustard Salmon with Caesar Potatoes
• Honey Glazed Salted Salmon
• Hoisin-Glazed Salmon with Broccoli and Sesame Rice