Salmon w/Avocado Salsa

Sow Cooker

Fat 48%Protein 44%
Percent Calories

1 serving of salmon w/avocado salsa (Sow Cooker) contains 466 Calories. The macronutrient breakdown is 8% carbs, 48% fat, and 44% protein. This is a good source of protein (92% of your Daily Value), fiber (16% of your Daily Value), and potassium (33% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of salmon w/avocado salsa (339g)

NutrientValue%DV
Calories466
Fats25g 32%
Saturated fats4g 18%
Trans fats0g
Cholesterol138mg 46%
Sodium717mg 31%
Carbs9g 3%
Net carbs5g
Fiber4g 16%
Sugar1g
Protein51g
Calcium56mg 6%
Iron3mg 39%
Potassium1568mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene288μg
Caffeine0mg
Choline11mg 2%
Copper1mg 79%
Fluoride4μg
Folate (B9)109μg 27%
Lycopene0.2μg
Magnesium96mg 23%
Manganese0.2mg 10%
Niacin21mg 130%
Pantothenic acid5mg 99%
Phosphorus545mg 78%
Retinol30μg
Riboflavin (B2)1mg 78%
Selenium92μg 167%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU662IU
Vitamin A58μg 6%
Vitamin B128μg 332%
Vitamin B62mg 169%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K14μg 12%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose0.3g
Glucose1g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats4g 18%
Monounsaturated fats11g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g