Salt and Pepper Tofu

Ingredients

• Tofu

  Extra firm, prepared with nigari

  16 oz or 454g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Cornstarch

  8 tbsp or 61g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

Directions

1. Drain the tofu, cover with paper towels, and press with a heavy pan or other object for 15-30 minutes to remove excess moisture.
2. Combine salt, pepper, and cornstarch on a plate or shallow dish.
3. Remove the tofu and cut into 1"x1" blocks. Roll in the cornstarch mixture until evenly coated.
4. Heat oil in a small pan over medium heat. Add tofu and turn each piece after about 45 seconds to 1 minute until all sides are browned. Remove tofu to a paper towel to absorb excess oil. Cook in batches if needed.
5. Serve and enjoy!