Isaac's Restaurant & Deli Salted Caramel Cake

DESSERT - Dessert, Salted Caramel Cake,

Carbs 42%Fat 55%
Percent Calories

1 piece of Isaac's Restaurant & Deli salted caramel cake (DESSERT - Dessert, Salted Caramel Cake,) contains 630 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 3% protein.

Nutrition Facts

For 1 piece of Isaac's Restaurant & Deli salted caramel cake

NutrientValue%DV
Calories630
Fats38g 49%
Saturated fats19g 95%
Trans fats–
Cholesterol115mg 38%
Sodium460mg 20%
Carbs66g 24%
Net carbs66g
Fiber0g 0%
Sugar–
Protein5g
Calcium–
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 95%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes