Samoa Donut

Ingredients

• 100% Whey Protein

  Vanilla - EAS

  60g

• Coconut flour

  organic, Baker Josef's

  30g

• Stevia sweetener

  powdered

  1 package or 1g

• Baking powder

  low-sodium

  ¼ tsp or 1g

• Butter

  unsalted

  ½ tsp or 2g

• Applesauce

  canned, unsweetened, with added ascorbic acid

  80g

• Egg white

  raw

  50g

• Coconut meat

  dried (desiccated), sweetened, flaked, packaged

  40g

• Chocolate Fudge Topping

  Smucker's

  18g

• Butterscotch topping

  or caramel

  75g

Directions

1. Preheat oven to 350 degrees.
2. Combine vanilla whey, coconut flour, stevia, baking powder, butter extract, egg whites, and applesauce in a large mixing bowl and stir until smooth. You may need to add a little water until cake batter consistency is reached.
3. Pour batter into donut greased donut pan (makes 5) and bake for 10-15 minutes until you can pierce it with a toothpick and it comes out clean. Let cool.
4. At the same time the donuts are baking, place coconut on a parchment paper covered cookie sheet and bake for 3-5 minutes until browned (but NOT burned!) Be careful, they brown quickly!
5. Combine browned coconut and caramel topping together in a bowl.
6. Place caramel/coconut topping on each donut, then drizzle a little chocolate topping over it. Enjoy!