Sandwich spread with chopped pickle
Regular, unspecified oils
2 cup of sandwich spread with chopped pickle (Regular, unspecified oils) contains 1906 Calories The macronutrient breakdown is 22% carbs, 77% fat, and 1% protein. This has a relatively high calorie density, with 389 Calories per 100g.
Nutrition Facts
For 2 cup of sandwich spread with chopped pickle (490g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1906 | |
| Fats | 167g | 214% |
| Saturated fats | 25g | 125% |
| Trans fats | – | |
| Cholesterol | 372mg | 124% |
| Sodium | 4900mg | 213% |
| Carbs | 110g | 40% |
| Net carbs | 108g | |
| Fiber | 2g | 7% |
| Sugar | 74g | |
| Protein | 4g | |
| Calcium | 69mg | 7% |
| Iron | 1mg | 12% |
| Potassium | 172mg | 4% |
| Vitamin D | 0.5μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 5μg | |
| Beta carotene | 461μg | |
| Caffeine | 0mg | |
| Choline | 72mg | 13% |
| Copper | 0mg | 5% |
| Fluoride | – | |
| Folate (B9) | 29μg | 7% |
| Lycopene | 0μg | |
| Magnesium | 10mg | 2% |
| Manganese | – | |
| Niacin | 0mg | 0.3% |
| Pantothenic acid | 0mg | 0% |
| Phosphorus | 127mg | 18% |
| Retinol | 64μg | |
| Riboflavin (B2) | 0.1mg | 8% |
| Selenium | 8μg | 14% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 4% |
| Vitamin A IU | 1078IU | |
| Vitamin A | 108μg | 12% |
| Vitamin B12 | 1μg | 43% |
| Vitamin B6 | 0.1mg | 8% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 20IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 20mg | 131% |
| Vitamin K | 121μg | 101% |
| Zinc | 4mg | 36% |
| Sugars | ||
| Sugar | 74g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 25g | 125% |
| Monounsaturated fats | 36g | |
| Polyunsaturated fats | 98g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.3g | |
| Aspartic acid | 0.4g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.3g | |
| Leucine | 0.4g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.2g | |
| Serine | 0.4g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |
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