Sol-Mex Sardines in Tomato Sauce with Chili

Carbs 12%Fat 34%Protein 54%
Percent Calories

⅓ can of Sol-Mex sardines in tomato sauce with chili contains 70 Calories. The macronutrient breakdown is 12% carbs, 34% fat, and 54% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For ⅓ can of Sol-Mex sardines in tomato sauce with chili (56g)

NutrientValue%DV
Calories70
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol45mg 15%
Sodium210mg 9%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein9g
Calcium101mg 10%
Iron1mg 13%
Potassium148mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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