Satay

Fat 33%Carbs 35%Protein 32%
Percent Calories

1 serving of satay contains 425 Calories. The macronutrient breakdown is 35% carbs, 33% fat, and 32% protein. This is a good source of protein (61% of your Daily Value), potassium (14% of your Daily Value), and magnesium (19% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of satay (279g)

NutrientValue%DV
Calories425
Fats15g 20%
Saturated fats3g 13%
Trans fats0g
Cholesterol86mg 29%
Sodium189mg 8%
Carbs38g 14%
Net carbs34g
Fiber4g 13%
Sugar12g
Protein34g
Calcium26mg 3%
Iron1mg 16%
Potassium666mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene601μg
Caffeine0mg
Choline116mg 21%
Copper0.2mg 25%
Fluoride1μg
Folate (B9)51μg 13%
Lycopene0μg
Magnesium79mg 19%
Manganese1mg 25%
Niacin15mg 94%
Pantothenic acid2mg 43%
Phosphorus358mg 51%
Retinol8μg
Riboflavin (B2)0.3mg 19%
Selenium33μg 60%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU1188IU
Vitamin A66μg 7%
Vitamin B120.3μg 10%
Vitamin B61mg 92%
Vitamin C48mg 53%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 19%
Vitamin K2μg 2%
Zinc2mg 17%
Sugars
Sugar12g
Sucrose1g
Glucose5g
Fructose5g
Lactose0g
Maltose0.1g
Galactose0.3g
Starch1g
Fats
Saturated fats3g 13%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g