Ragu Sauce

Organic, Cheese

Fat 33%Carbs 57%Protein 10%
Percent Calories

5 ½ cup of Ragu sauce (Organic, Cheese) contains 880 Calories. The macronutrient breakdown is 57% carbs, 33% fat, and 10% protein. This has a relatively low calorie density, with 65 Calories per 100g.

Nutrition Facts

For 5 ½ cup of Ragu sauce (1.35kg)

NutrientValue%DV
Calories880
Fats32g 41%
Saturated fats5g 27%
Trans fats
Cholesterol0mg 0%
Sodium5390mg 234%
Carbs122g 44%
Net carbs100g
Fiber22g 79%
Sugar
Protein22g
Calcium440mg 44%
Iron5mg 66%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A990μg 110%
Vitamin B12
Vitamin B6
Vitamin C40mg 44%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose55g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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