Basil pesto

Mezzetta, Napa Valley Bistro, ready-to-serve

Basil pesto
Fat 90%
Percent Calories

¼ cup of basil pesto (Mezzetta, Napa Valley Bistro, ready-to-serve) contains 298 Calories. The macronutrient breakdown is 4% carbs, 90% fat, and 5% protein. This is a good source of vitamin e (52% of your Daily Value).

Nutrition Facts

For ¼ cup of basil pesto (60g)

NutrientValue%DV
Calories298
Fats30g 38%
Saturated fats5g 24%
Trans fats–
Cholesterol–
Sodium538mg 23%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar1g
Protein4g
Calcium121mg 12%
Iron1mg 7%
Potassium123mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus89mg 13%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU1004IU
Vitamin A50μg 6%
Vitamin B12–
Vitamin B60.1mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E8mg 52%
Vitamin K–
Zinc1mg 5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats17g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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