Sauce, pesto, ready-to-serve, refrigerated

Sauce, pesto, ready-to-serve, refrigerated
Fat 81%Carbs 10%Protein 9%
Percent Calories

½ cup of sauce, pesto, ready-to-serve, refrigerated contains 527 Calories The macronutrient breakdown is 10% carbs, 81% fat, and 9% protein. This is a good source of potassium (15% of your Daily Value), calcium (39% of your Daily Value), and vitamin e (61% of your Daily Value).

Nutrition Facts

For ½ cup of sauce, pesto, ready-to-serve, refrigerated (126g)

NutrientValue%DV
Calories527
Fats47g 61%
Saturated fats9g 45%
Trans fats
Cholesterol
Sodium760mg 33%
Carbs13g 5%
Net carbs10g
Fiber2g 8%
Sugar8g
Protein12g
Calcium386mg 39%
Iron1mg 9%
Potassium706mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium59mg 14%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus344mg 49%
Retinol
Riboflavin (B2)1mg 69%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU1945IU
Vitamin A97μg 11%
Vitamin B12
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E9mg 61%
Vitamin K190μg 159%
Zinc2mg 15%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats28g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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