Buitoni Basil Pesto, Reduced Fat, with Pine Nuts & Walnuts

Carbs 14%Fat 72%Protein 14%
Percent Calories

¼ cup of Buitoni basil pesto, reduced fat, with pine nuts & walnuts contains 220 Calories. The macronutrient breakdown is 14% carbs, 72% fat, and 14% protein. This is a good source of potassium (10% of your Daily Value), calcium (16% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ¼ cup of Buitoni basil pesto, reduced fat, with pine nuts & walnuts (62g)

NutrientValue%DV
Calories220
Fats18g 23%
Saturated fats3g 13%
Trans fats0g
Cholesterol14mg 5%
Sodium460mg 20%
Carbs8g 3%
Net carbs7g
Fiber0.5g 2%
Sugar4g
Protein8g
Calcium156mg 16%
Iron1mg 9%
Potassium470mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A120μg 13%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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