Basil pesto

Buitoni, ready-to-serve, refrigerated

Basil pesto
Carbs 10%Fat 81%Protein 9%
Percent Calories

¼ cup of basil pesto (Buitoni, ready-to-serve, refrigerated) contains 263 Calories. The macronutrient breakdown is 10% carbs, 81% fat, and 9% protein. This is a good source of potassium (8% of your Daily Value), calcium (19% of your Daily Value), and vitamin e (31% of your Daily Value).

Nutrition Facts

For ¼ cup of basil pesto (63g)

NutrientValue%DV
Calories263
Fats24g 30%
Saturated fats4g 22%
Trans fats–
Cholesterol–
Sodium380mg 17%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar4g
Protein6g
Calcium193mg 19%
Iron0.4mg 4%
Potassium353mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus172mg 25%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU973IU
Vitamin A49μg 5%
Vitamin B12–
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E5mg 31%
Vitamin K95μg 79%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats14g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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