50 grams of sauce, pesto, ready-to-serve, shelf stable contains 213 Calories The macronutrient breakdown is 6% carbs, 90% fat, and 5% protein. This is a good source of vitamin e (30% of your Daily Value) and vitamin k (81% of your Daily Value).

Nutrition Facts

For 50 grams of sauce, pesto, ready-to-serve, shelf stable

NutrientValue%DV
Calories213
Fats21g 27%
Saturated fats4g 18%
Trans fats
Cholesterol
Sodium499mg 22%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar1g
Protein3g
Calcium87mg 9%
Iron0.4mg 5%
Potassium103mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin0.4mg 2%
Pantothenic acid
Phosphorus66mg 9%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU901IU
Vitamin A45μg 5%
Vitamin B12
Vitamin B60.1mg 7%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 30%
Vitamin K97μg 81%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats10g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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