100 grams of sauce, pesto, ready-to-serve, shelf stable contains 426 Calories The macronutrient breakdown is 6% carbs, 90% fat, and 5% protein. This is a good source of vitamin e (59% of your Daily Value) and vitamin k (162% of your Daily Value).

Nutrition Facts

For 100 grams of sauce, pesto, ready-to-serve, shelf stable

NutrientValue%DV
Calories426
Fats42g 54%
Saturated fats7g 37%
Trans fats
Cholesterol
Sodium998mg 43%
Carbs6g 2%
Net carbs4g
Fiber2g 6%
Sugar2g
Protein5g
Calcium173mg 17%
Iron1mg 11%
Potassium205mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium45mg 11%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus132mg 19%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU1802IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B60.2mg 14%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E9mg 59%
Vitamin K194μg 162%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats19g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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