½ cup of sauce, pesto, ready-to-serve, shelf stable contains 520 Calories The macronutrient breakdown is 6% carbs, 90% fat, and 5% protein. This is a good source of vitamin e (72% of your Daily Value) and vitamin k (197% of your Daily Value).

Nutrition Facts

For ½ cup of sauce, pesto, ready-to-serve, shelf stable (122g)

NutrientValue%DV
Calories520
Fats52g 66%
Saturated fats9g 45%
Trans fats
Cholesterol
Sodium1218mg 53%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar2g
Protein6g
Calcium211mg 21%
Iron1mg 13%
Potassium250mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium55mg 13%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus161mg 23%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU2198IU
Vitamin A110μg 12%
Vitamin B12
Vitamin B60.2mg 17%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E11mg 72%
Vitamin K236μg 197%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats24g
Polyunsaturated fats17g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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