1 cup of sauce, pesto, ready-to-serve, shelf stable contains 1039 Calories The macronutrient breakdown is 6% carbs, 90% fat, and 5% protein. This is a good source of vitamin e (144% of your Daily Value) and vitamin k (394% of your Daily Value).

Nutrition Facts

For 1 cup of sauce, pesto, ready-to-serve, shelf stable (244g)

NutrientValue%DV
Calories1039
Fats104g 133%
Saturated fats18g 90%
Trans fats
Cholesterol
Sodium2435mg 106%
Carbs15g 5%
Net carbs11g
Fiber4g 15%
Sugar5g
Protein12g
Calcium422mg 42%
Iron2mg 27%
Potassium500mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium110mg 26%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus322mg 46%
Retinol
Riboflavin (B2)1mg 58%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU4397IU
Vitamin A220μg 24%
Vitamin B12
Vitamin B60.4mg 33%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E22mg 144%
Vitamin K473μg 394%
Zinc2mg 20%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats47g
Polyunsaturated fats34g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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