2 cup of sauce, pesto, ready-to-serve, shelf stable contains 2079 Calories. The macronutrient breakdown is 6% carbs, 90% fat, and 5% protein. This is a good source of vitamin e (288% of your Daily Value) and vitamin k (788% of your Daily Value).
Nutrition Facts
For 2 cup of sauce, pesto, ready-to-serve, shelf stable (488g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2079 | |
| Fats | 207g | 265% |
| Saturated fats | 36g | 180% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 4870mg | 212% |
| Carbs | 30g | 11% |
| Net carbs | 22g | |
| Fiber | 8g | 30% |
| Sugar | 9g | |
| Protein | 24g | |
| Calcium | 844mg | 84% |
| Iron | 4mg | 54% |
| Potassium | 1000mg | 21% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 220mg | 52% |
| Manganese | – | |
| Niacin | 4mg | 23% |
| Pantothenic acid | – | |
| Phosphorus | 644mg | 92% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 115% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.5mg | 38% |
| Vitamin A IU | 8794IU | |
| Vitamin A | 439μg | 49% |
| Vitamin B12 | – | |
| Vitamin B6 | 1mg | 67% |
| Vitamin C | 0.5mg | 1% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 43mg | 288% |
| Vitamin K | 946μg | 788% |
| Zinc | 4mg | 39% |
| Sugars | ||
| Sugar | 9g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 36g | 180% |
| Monounsaturated fats | 94g | |
| Polyunsaturated fats | 67g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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