Sauerkraut

canned, low-sodium

Sauerkraut
Carbs 79%Protein 16%
Percent Calories

2 tbsp of sauerkraut (canned, low-sodium) contains 4 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 16% protein. This is a good source of vitamin c (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of sauerkraut (18g)

NutrientValue%DV
Calories4
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium55mg 2%
Carbs1g 0.3%
Net carbs0.3g
Fiber0.4g 2%
Sugar0.3g
Protein0.2g
Calcium5mg 1%
Iron0.3mg 3%
Potassium30mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0mg 0.3%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU3IU
Vitamin A0.2μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K2μg 2%
Zinc0mg 0.3%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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