Sauerkraut

canned, low-sodium

Sauerkraut
Carbs 79%Protein 16%
Percent Calories

2 oz of sauerkraut (canned, low-sodium) contains 12 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 16% protein. This is a good source of vitamin c (9% of your Daily Value).

Nutrition Facts

For 2 oz of sauerkraut (57g)

NutrientValue%DV
Calories12
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium175mg 8%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar1g
Protein1g
Calcium17mg 2%
Iron1mg 10%
Potassium96mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene5μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 6%
Fluoride–
Folate (B9)14μg 3%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 4%
Niacin0.1mg 0.5%
Pantothenic acid0.1mg 1%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU10IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K7μg 6%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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